The ancient Maya civilization

The ancient Maya civilization occupied the eastern third of Mesoamerica, primarily the Yucatan Peninsula. The geography varied from volcanic mountains, which comprised the highlands in the South, to a porous limestone shelf, known as the Lowlands, in the central and northern regions. The southern portion of the Lowlands were covered by a rain forest with an average height of about 150 feet. Scattered savannas and swamps, or bajos, appeared sporadically, interrupting the dense forests. The northern Lowlands were also comprised of forests but they were drier than their southern counterparts, mainly growing small thorny trees. February to May was the dry season characterized by air that was intensely hot and uncomfortable. At this time of year, the fields had recently been cut and had to be burned in accordance with their slash and burn form of agriculture. The skies filled with a smoky grit, making the air even more unbearable until the rains came in late May to clear the murky atmosphere.
Many dangerous animals occupied this region of the peninsula including the jaguar, the caiman (a fierce crocodile), the bull shark, and many species of poisonous snakes. These animals had to be avoided as the Maya scavenged the forest for foods including deer, turkey, peccaries, tapirs,
rabbits, and large rodents such as the peca and the agouti. Many varieties of monkeys and quetzal also occupied the upper canopy. The climate of the Highlands greatly contrasted with that of the Lowlands as it was much cooler and drier.
Maya farmers used a method called Slash and burn before they began planting crops. Slash and burn farming was a lot of hard work for Maya farmers. First, the farmer cut down all the trees in the area he wanted to plant crops in. Cutting down the trees was the “slash part” of the slash and burn farming method.

Next, he burned the tree stumps, and the trees he had cut down. The ashes from the fires mixed with the soil. The ashes made the soil rich, or fertile.

After this, the farmers planted seeds in the soil and waited for their crops to grow. The crops they grew included maize (corn), squash, beans, chili peppers, and cacao (cocoa),
The Maya worshipped a pantheon of nature gods, each of which had both a benevolent side and a malevolent side.
Mayan rulers were seen as intermediaries between the gods and the people, and as semi-divine themselves. They were buried in elaborate tombs filled with valuable offerings.
The Mayan view of the afterlife consisted primarily of a dangerous voyage of the soul through the underworld, which was populated by sinister gods and represented by the jaguar, symbol of night. The majority of Maya, including the rulers, went to this underworld. Heaven was reserved for those who had been sacrificed or died in childbirth.
The human sacrifice seems to have been a central Mayan religious practice. It was believed to encourage fertility, demonstrate piety, and propitiate the gods. The Mayan gods were thought to be nourished by human blood, and ritual bloodletting was seen as the only means of making contact with them. The Maya believed that if they neglected these rituals, cosmic disorder and chaos would result
At important ceremonies, the sacrificial victim was held down at the top of a pyramid or raised platform while a priest made an incision below the rib cage and ripped out the heart with his hands. The heart was then burned in order to nourish the gods.

Made by: Miguel Rodriguez as a final project for Cary High School.

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